10-minuten-gerichte

  Indulge your sweet tooth guilt-free with these Healthy Oatmeal Chocolate Chip Cookies! They're soft, chewy, and packed with wholesome ingredients for a truly delicious treat. PREP: 5 minutes COOK: 12 minutes 155 kcal Warm, gooey, melt-in-your mouth, Healthy Oatmeal Chocolate Chip Cookies made with rolled oats, whole wheat flour, and dark brown sugar. All of the goodness of soft and chewy oatmeal chocolate chip cookies, but lightened-up and guilt-free! Ingredients & Method The Grocery List 3/4 cup white whole wheat flour (or regular whole wheat flour),1/4 cup oat flour,1/3 cup rolled oats,1/2 tsp baking soda,1 large egg,1/4 cup salted butter (lightly melted),1/2 cup dark brown sugar,1 Tbsp ground cinnamon,1 tsp vanilla,1 Tbsp almond butter,1/2 cup chocolate chips Common Pitfalls • Using oat types other than rolled oats may result in a different cookie texture. Ingredient Swaps • White whole wheat flour can be substituted with regular whole wheat flour or all-purpose flour. • C...

  This isn't your average brunch dish; it's a gourmet plating experience combining creamy avocado, savory egg, and vibrant pickled vegetables. Elevate your weekend meal with this visually stunning and flavor-packed pair of toasts. PREP: 15 min COOK: 5 min 800 kcal (for 2 slices) A deluxe pair of toasts perfect for brunch, featuring a fan of thinly sliced avocado topped with cherry tomatoes and fresh dill, paired with a sunny-side-up egg garnished with sharp pickled red onion and delicate edible flowers. Ingredients & Method The Grocery List 2 thick slices high-quality bread (rye or whole grain); 1 medium ripe avocado (firm for slicing); 1 egg; 5-7 mixed cherry tomatoes (halved or sliced); 4-5 radishes (thinly sliced); 2-3 slices pickled red onion; 1 tbsp high-quality olive oil; 1 tsp fresh lemon or lime juice; Sea salt and freshly cracked black pepper (to taste); Small handful fresh dill or fennel fronds; Microgreens (for garnish); 4-6 small edible flowers (for garnish). Co...