Healthy Oatmeal Chocolate Chip Cookies

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Indulge your sweet tooth guilt-free with these Healthy Oatmeal Chocolate Chip Cookies! They're soft, chewy, and packed with wholesome ingredients for a truly delicious treat.

PREP: 5 minutesCOOK: 12 minutes155 kcal
Warm, gooey, melt-in-your mouth, Healthy Oatmeal Chocolate Chip Cookies made with rolled oats, whole wheat flour, and dark brown sugar. All of the goodness of soft and chewy oatmeal chocolate chip cookies, but lightened-up and guilt-free!

Ingredients & Method

The Grocery List

3/4 cup white whole wheat flour (or regular whole wheat flour),1/4 cup oat flour,1/3 cup rolled oats,1/2 tsp baking soda,1 large egg,1/4 cup salted butter (lightly melted),1/2 cup dark brown sugar,1 Tbsp ground cinnamon,1 tsp vanilla,1 Tbsp almond butter,1/2 cup chocolate chips

Common Pitfalls

  • • Using oat types other than rolled oats may result in a different cookie texture.

Ingredient Swaps

  • • White whole wheat flour can be substituted with regular whole wheat flour or all-purpose flour.
  • • Chocolate chips can be replaced with chocolate chunks for a different texture.
  • • Optional add-ins like chopped walnuts, coconut shavings, or a sprinkle of gourmet salt can enhance the flavor.

Nutrition per Serving

Calories155 kcal
ProteinNot provided
Total FatNot provided
CarbsNot provided

Storage & Freezing

These cookies can be stored in an airtight container for up to a week. The cookie dough can also be frozen for up to a month for baking later on!

Chef's Final Note

These Healthy Oatmeal Chocolate Chip Cookies prove that mindful eating can still be incredibly satisfying. Enjoy them fresh, or bake a batch later with the convenient freezer-friendly dough!

Visual Step-by-Step

1Step 1

Preheat the oven to 350 degrees F.

2Step 2

Mix the w

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